How to clean the oily pot after cooking curry? 1 tip to save you water and effort

Curry is one of the common dishes in ordinary families. You can feed all the members of the family by cooking a large pot. Indian, Nanyang or Japanese style have their favorites. However, after eating curry, the sauce filled with oil on the crocks will take a lot of time, whether it is repeatedly washed with water or wiped off the adherent dirt with sea cucumber, and it will be very troublesome to clean. According to reports from Japanese media Grapee, the Japanese household paper brand "elleair" shares on its TikTok account (@elleairofficial) how families clean curry pots. It only requires a small amount of water to complete the cleaning without wasting seas.

First, add a spoonful of water to the pot that has been cooked and heat until it is boiled. Turn off the heat after the water boils, and then wipe the oil clean with a "kitchen paper towel". Then put it into the sink and just use sea cushion and a little cleaning agent to easily wash it easily.

No need to spend a lot of water and cleaning agents, it is a very environmentally friendly "curry cleaning method". For those who have to make curry because of the cumbersome cleaning, after knowing this little secret, you should want to make curry immediately.

@elleairofficial

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