Super amazing! This lactic acid bacteria was selected from the fish tract.

The Agriculture Committee Water Trials filtered Leucostoc mesenteroides B4 (simplely lactic acid bacteria B4) from the fish tract, added it with sucrose to milk, and after appropriate fermentation, it can be made into a natural pudding. Without any additives, it can produce a soft and smooth taste and contains dextran that is beneficial to human health. It is a natural health food worth promoting.

The water trial stated that lactic acid bacteria is one of the important probiotics. After fermenting lactic acid bacteria, the milk tastes good and is easier to be digested and absorbed by humans. Currently, fermented milk is mostly used as bacterial strains of Lactobacillus bulgaricus or Streptococcus thermophilus, and a variety of stability agents or thickening agents such as thorn beans, fruit gels and enzyme preparations are added to improve the problem of poor stability of the product, looseness of quality and excessive whey precipitation.

The water trial stated that with the improvement of people's living standards and their emphasis on health, healthy foods without any additives are increasingly gaining attention from consumers. Dextran is a food additive approved by the Food and Drug Administration of the Ministry of Health and Welfare. It can be used as emulsifiers, molding agents, stabilizing agents, thickening agents and flavoring agents. The article points out that dextran has the function of increasing the number of probiotics such as bifidobacteria and lactic acid bacteria in the body.

The water trial filters the lactic acid bacteria B4 that can produce dextran from the fish tract, and adds it to milk with sucrose. After appropriate fermentation, special healing products and dextran can be produced that can produce lactic acid bacteria. Glucan is combined with the network structure of milk cells and proteins to reduce the separation of whey, and at the same time it has emulsification characteristics, which helps to enhance the taste, viscosity, flavor, appearance and color of fermented dairy products.

After experimenting with water trials, it was found that the quality of lactic acid bacteria B4 made of lactic acid bacteria B4 is fine and smooth, and there is no need for other additives. It is the only one in the relevant products that contains the natural health ingredient dextran. It has a heat content of about 120 kcal / 100 g and the shelf life can reach one month. In addition to direct consumption, it is more generally thick and thick, and it is also used as toast sauce, or replaces high-hot commercial salad sauce (about 640 kcal / 100 g) and has commercial value.