Fried toast dipped in egg liquid can prevent the toast from sucking oil! The chef teaches you 3 delicious fried toast dishes

Under the current concept of light and light diet, "fried" food is called "evil" cuisine, and most people avoid it. But the fried golden and crispy fried food is amazing. There are two fried foods on my dining table for about half a year. Toast is the protagonist, and there are some short stories behind it.

About ten years ago, I participated in the community cooking class. My teacher was the famous Lin Meihui. She taught nearly 50 good dishes, and only then did I not only learn it well, but also enjoyed the meal at the banquet. This is called "Western Mochi". Although it is fried food, the teacher emphasized that before putting the pot, you must "dip egg liquid" first. The egg liquid only adheres to the surface of the toast, like an extra layer of protective film to prevent the toast from absorbing oil, so it is not oily. There were so many times when the guests were finally heard. When I brought out the Western mochi sprinkled with peanut powder, I could hear the guests' surprise. Because no one had eaten it, I always felt strange and bit it and shouted it out loud.

"Bread Sauce" was learned by me in Korea. This is a team of actors who go abroad to do business in the form of food, hoping to use food to attract the stomachs of locals. Manager Li Lianfu said, "Bread is a delicious fried dish that 95% of people who have eaten it."

Bread is actually toast. When the square toast is filled with the meat and makes a sound in the oil, I was so enchanted by the weak-willed.

Because the whole method is open, I made it as usual, and I made it for my family on a weekend dinner. Their reaction was, "It's delicious, but it's so oily!" I immediately remembered the "egg dip liquid" and found time to make it again. The reaction this time was, "It's delicious, not oily!"

Later, when I made "tao paste and meat toast", I naturally "egg liquid". This dish is no longer considered fried.

"Dimi egg liquid" adds a line of defense for fried food, so I no longer regard fried food as evil food; why not just do it occasionally? What's wrong with relaxing it!

Western mochi

Ingredients: 5 slices of toast, 1 egg, 500c.c. milk, 3 tablespoons of sugar, 1 bowl of peanut powder (mix half a bowl of peanut powder with half a bowl of sugar)

Method:

1. Put the sugar in a container, add the milk, and mix with a spoon and melt.

2. Remove the toast (it is easier to cut with a squid-shaped knife), cut the half into 2 slices, soak it in batches in the milk of Method 1 (2-3 slices at a time), and take it out for about 1 minute; then put a batch of toast soak.

3. Press the toast slightly, remove the excess milk, fold it into a long strip, and then slightly press the toast (but don't press too dry, and you still have to keep the toast moisture), seal it facing down, and calm it for about 1-2 minutes to set it.

4. Put a hot pot and add half of the pot of oil.

5. Beat the eggs into egg liquid.

6. The oil temperature rises (with bamboo chopsticks, when there are many bubbles around it), lower it to medium heat, dip the toast in Method 3 with egg liquid and fry until golden yellow on both sides, about 2 minutes. (The toast will swell slightly when frying)

7. Boil with a sieve net, slurry with dry oil, and dip it in peanut powdered sugar while it is hot.

8. Pile in stacking and sprinkle the remaining peanut powdered sugar down from a high point.

Taro paste meat

Ingredients: 6 slices of toast, half a bowl of taro paste (a bowl for eating), half a bowl of meat, 1 egg

Method:

1. Cut the taro into thin slices, and steam it with electric pot. Add the appropriate amount of sugar and milk while it is hot and mix well. Stir the meat in dry and stir-fry for heat (about 1 minute), this step is to kill bacteria. It is ready for use.

2. After the toast is flattened with a skewer, go to the side.

3. First apply taro paste toast, then add the meat to relax.

4. Roll up and dip the egg liquid, sealing downwards, and leave it calm for 2 minutes.

5. Take the non-stick pot, add 1 teaspoon of salad oil, put the toast and fry over low heat until golden yellow.

6. Plate. Cut one of the rolls in half and place them on top of the plate.

Bread stew

Ingredients: 5 slices of toast, 1 egg, 1 bowl of beans, 1 bowl of beans, Method:

1. Remove the toast and cut it into four equal parts on average.

2. Remove the mud from the sap, slap and chop it, add a little salt,

white pepper and protein, and make it slightly sticky, which is considered "inner".

3. Stick in the middle of two toasts and tighten.

4. Put half a pot of oil in the pot.

5. Dip the toast and add oil when the oil temperature rises. After frying until two sides of gold is yellow, turn on the high heat to force out the oil and lift it up (time is about 2 minutes).

6. Plate dry oil and serve.