What if you buy too much coriander and green pills? Teach you 3 ways to save: last up to one month

Coriander, also known as coriander, is a spice plant that many people like but many people also discuss. It not only contains nutrients such as vitamins and turmeric, but also plays the role of titian, turmeric and color enhancement in cuisine. However, coriander is usually sold in a large number of places in the traditional market. How can I save it if I buy too much and can’t finish it in one go?

According to the Agriculture Dean's Face Fan Page "Fresh Enjoy Farm YA - The Agricultural Administration pointed out that it can be stored in three small samples:

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2. Refrigerate with water: Remove coriander leaves and leaves, do not cut off the roots, clean them and put them in a fresh box filled with drinking water to refrigerate. However, the water needs to be replaced every three days and can be stored for about 2 to 3 weeks.

3. Store cold: After cleaning the coriander, remove the roots and cut them into sections, put them in a fresh bag and cool them, and can be stored for about 1 month.

The Ministry of Agriculture pointed out that coriander is rich in nutritional value, containing vitamins A, C, B1, B2, K, Hussin and rich calcium, iron, phosphorus, and ozone. In particular, vitamin C is as high as 63 mg per 100 grams, which is more than the content of peach, pear and apple, and is 3 times more than tomatoes. In addition, Hussica vegetarian is also 10 times higher than tomatoes, beans, cucumbers, etc.

Agriculture Department reminds that coriander leaves are delicate and tender, easy to dry and rot, and are not easy to preserve. Therefore, when purchasing, you should choose green leaves and pendants with green color without damage or trauma, and the vegetable stems are not broken; do not eat rotten and yellow coriander, as it has no fragrance and may produce toxins.

Agriculture Department stated that although the general public prefers coriander to two, it helps to remove toxic heavy metals in the body and promotes blood circulation. It is a natural detoxifier. It can be used with ingredients and takes in small amounts many times. Eating one or two plants at a time is enough. Its special smell comes from the aldehydes it contains. Cutting it into pieces can accelerate the decomposition and make the smell disappear. Therefore, adding some fruits, tomatoes, and sausages to make it into sauce is a good way.

In addition to coriander, green stew, as a spice plant that often appears in home-cooked dishes, also has the problem of buying a handful and eating it. The Agricultural Bureau provides the following 3-point storage methods:

1. Wrap it: wrap the whole handful of green sausage with kitchen napkin paper, and fold the end of the green sausage into a plastic bag, and refrigerate for 4 to 5 days.

2. Put it on: Wash the green syrup and absorb the moisture, cut the green syrup into sections, place it in a fresh box with napkin paper on the upper and lower sides, and can be refrigerated for about 7 days.

3. Soak it up: Wash the green pills and absorb the water, cut the green pills into sections, and store it in a clean and clean box. It can be refrigerated for more than 30 days.

Agriculture Department pointed out that ingredient is rich in debris, vitamins A, C and dietary fibers. Because the plants contain sulfides, they taste particularly spicy. Scientific research has proven that this ingredient has antibacterial effects. The stew can be eaten raw, fried, boiled, or used for stir-frying dishes to taste.

Agriculture Department reminds that generally we eat the above-ground parts of the sausage, including the structure of the skull and leaves. Therefore, when choosing to buy, you should choose white, thick, long and clean, complete, sick, and harmless, and charred.