Spiritual sausages served simply

After planting the saccharides many times, the head that grows is either small or a few feet long and twisted. You can only choose some good-looking saccharides. The saccharides become the main harvest, which is of poor quality. It is difficult to pull out the straight and rigid squids this year, and the green "spiritual" leaves. I feel that I feel energetic when I see it. The "ignoring the later" agricultural method can produce beautiful and spiritual squids, which is really miraculous.

Japanese pork rib soup

Roy pork rib soup is a very home-cooked and easy-to-dish soup. In the end, boil the ribs to remove blood and boil them over low heat to create a clear rib soup; if you like it, fry the ribs and burn them and then cook them, and there will be a white and thick soup.

And the way of slicing the tile will also affect the taste and create a different flavor. I tend to cut the big block of wheels, or cut it into halfway through the knife and turn it open the cranium, causing irregular and rough cuts that will absorb the smell.

Ingredients: kohl, ribs, mushrooms, garlic, tangerines

Method:

1. Soak kohl and shiitake mushrooms together and spend the night.

2. Peel the squid, cut the large block (about six or seven centimeters thick) or cut the large block with a knife.

3. Blanch the ribs and sausages and wash them; take out the mushrooms soaked in water and cut them into pieces; remove the membrane of the garlic and cut the sausage into the flowers.

4. Add the ribs, sausage, mushrooms, kosher and garlic to the water, then add appropriate amount of water, turn on the heat and cook.

5. Boil in water and remove the custard and cook over low heat for about 1 hour, and cook until the custard becomes transparent.

6. Cut or slice into a kombu festival for use.

7. After cooking, add kettle, add salt and scent and turn off the heat, sprinkle with tangerine.

● Kumbu is easy to cook for a long time and has a bad taste. There is also a saying that if you soak the kohlrabi in the soup, it will have a "fishy smell" after being cooked for a long time.

Cure the red in the snow

In addition to the sausage leaves, other cruciferous families such as rapeseed, pineapple and Qingjiang cuisine are also suitable for making the red in the snow. Sprinkle salt and wrap it, and put it in the refrigerator for two or three days to eat. The method is simple and easy to operate. Take it with fried minced meat and put it in the refrigerator as a side dish to eat slowly; or mix it with noodles, it is a noodles with snow vegetable meat (minced) and it is not bad to mix it with it.

Ingredients: sausage leaves, salt

Utensils: vacuum bag (fresh film, scoop bag)

Method:

1. Wash and dry the sausage leaves. Sprinkle with salt, rub it gently to spread it evenly, and let it drain water for 15 to 20 minutes.

2. Rub gently, press and remove moisture, calm and dry.

3. Organize it into a bunch, wrap the vacuum in a vacuum bag and seal it.

4. Refrigerate in the refrigerator for about 2 to 3 days.

● You can wrap it with a fresh film and a zipper bag, remove the air as much as possible, and then seal it.

Sauce stew

Use salt or sugar to remove water, and then use vinegar, sugar, and salt to marinate. It can be eaten in 2 to 3 hours, which is better overnight. Cut into long strips, or use a knife to break the surface before cutting, and the unstandard cut surface can easily absorb the sauce and taste better.

Ingredients: White Soup, Husband

Meat: 3 tablespoons of glutinous rice vinegar, 1 tablespoon of sugar, appropriate amount of sake, 1/2 teaspoon of salt, 1 tablespoon of honey

Method:

1. Cut white Soup, Husband

2. Sprinkle salt for 20~30 minutes, pour out the water, and then sprinkle sugar for 20~30 minutes and remove the water.

3. Mix the sausage into the marinade and put it in the refrigerator for night to taste.

● The type of vinegar and the ratio to sugar in the marinade are adjusted according to your preference, and you can not add sake.

Snow vegetable minced meat (slice)

Ingredients: Snow vegetable (red in the snow), minced meat (slice), garlic, chili, soy sauce, sugar

Method:

1. Wash the marinated snow vegetable slightly, remove the water and chop it into pieces. Cut garlic and cut the chili into pieces and prepare it.

2. Stir in the garlic with oil, then stir-fry the minced meat, add chili and stir-fry. Add some soy sauce and sugar to add color and flavor.

3. Add the red and stir-fry in the snow, add salt and taste it.

● If you want to mix noodles, make it more flavorful.