Is it feasible to store it in the refrigerator? 2 Points to prevent the change of Italian noodles after opening

Italian noodles are easy to make, versatile and delicious, and other characteristics, making them a home-cooked delicacy in the world. But sometimes I want to cook noodles, but I don’t want to eat too much, and there are always times when the noodles are left. How to save these noodles to maintain good quality, and there are many eyebrows.

According to the report of the Japanese media "grape", the Japanese Noodle Association (Japan パスタ Association) pointed out that if the dry noodles are still left and are not properly sealed when stored, then the scent of the wheat may cause a risk of growing swelling. If it is stored in the refrigerator for protection, it will still affect the quality of the noodles or cause mold.

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Therefore, when storing Italian noodles, you should pay attention to two key points:

1. Ensure sealing is like using non-sealed bags to seal noodles. You should use rubber bands and other methods to lock the bag, or choose a closed container for Italian noodles.

2. Pay attention to preserving the environment and avoid places with high temperature and dampness or severe temperature changes. However, depending on the region and climate, it is sometimes difficult to meet these conditions. Therefore, it is best to eat the noodles as early as possible after they are sealed.

Responsible editor: Gu Zihuan