What to do if you are drunk? What can I eat to relieve my wine?

What should I do if I am drunk? What can I eat to relieve my wine?

What can I eat to relieve my wine?

Men always have so many social engagements to go, and they always go home drunk. I believe there will be many women complaining like this. But social engagements are inevitable, and sometimes drinking cannot follow your wishes, so women should prepare hangover food for their men at home. What foods to quench wine? Below, the editor will introduce to you several foods that can relieve alcohol:

Eat honey when quenching alcohol

Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially headache caused by red wine.

If you quench your wine, eat tomato juice

Tomato juice is rich in special fructose and can promote alcohol decomposition. Drinking more than 300 ml of tomato juice at a time can gradually disappear after drinking.

Eat yogurt when quenching alcohol

Yogurt can protect the gastric mucosa and delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

Eat bananas after drinking, eat some bananas, which can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hang up.

Eat watermelon when quenching alcohol

Watermelon can clear heat and remove fire, and can quickly excrete alcohol in urine.

Eat grapefruit when quenching wine

Experiment found that eating grapefruit meat dipped in white sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

If you quench your wine, eat celery

Celery is rich in B vitamins, which can decompose alcohol.

Eat olives when quenching alcohol

Olives have been a &ldquoise that sobers up, clears stomach heat, and promotes appetite. They can be eaten directly or stewed with rock sugar.

Eat grapes when quenching wine.

Grapes are rich in tartaric acid, which can interact with the ethanol in the wine to form ester substances, achieving the purpose of quenching wine. If you eat before drinking, you can also prevent drunkenness.